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Food Safety News

Breaking news for everyone's consumption

Articles Written by Olivia Marler

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Food for Thought: Q & A with Susan Schneider

Susan Schneider is the Director of the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. She is a member of the Board of Directors of Farmers Legal Action Group, Inc. and past president of the American Agricultural Law Association. Her private practice experience includes agricultural law work with… Continue Reading

Food for Thought: Q&A with Greg Pallaske

Greg Pallaske has been the Director of Regulatory Compliance at US foods for 5 years. In this role, Greg works to ensure that USF meets or exceeds all federal and state regulations regarding food safety, food defense, and bio-security, including recalls. Greg acts as a liaison to the FDA, USDA, DHS, CDC, and other federal… Continue Reading

Food for Thought: Q&A with Tony Corbo

Tony Corbo is the senior lobbyist for the food campaign at Food & Water Watch. He is responsible for food-related legislative and regulatory issues that come before Congress and the Executive Branch. Tony has extensive organizing experience, having directed major public employee representation campaigns in several states. He has also directed political campaigns at various… Continue Reading

Allergen Alert: Donuts With Traces of Egg

Kwik Trip of La Crosse, WI is recalling certain Glazers Donuts because they may contain undeclared traces of egg. The recall was initiated after it was discovered that the company’s supplier had added egg to a key ingredient. No adverse reactions have been reported and the company says the problem has been corrected. Consumers who… Continue Reading

Uninspected Pork Recalled

Lawson Foods of Irvington, N.J. is recalling approximately 84,587 pounds of pork that includes pork imported from Canada not properly presented for re-inspection upon entry into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Monday.  There have been no reports of illness and this is a Class III… Continue Reading