Peter O’Driscoll is executive director of the Equitable Food Initiative in Washington D.C. He also has served as executive director of ActionAid USA, director of the Private Sector in Development Project at the Center of Concern, and Latin America Director at Ashoka. He is a graduate of Harvard College and holds a master’s from Columbia University’s School of International and Public Affairs.
Articles Written by Peter O'DriscollSubscribe to this author via RSS
In today’s fresh produce supply chain, foodborne illness is a major challenge for growers and retailers who take pride in providing nutritious and healthful fruits and vegetables to consumers. The industry has made significant strides during the past two decades to reduce the likelihood of pathogen transmission, but the ongoing prevalence of outbreaks and recalls… Continue Reading