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Food Safety News

Breaking news for everyone's consumption

Norah Burton

Articles Written by Norah Burton

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A Look at Safety Through the (Soy) Pod

Educated consumers who want to avoid genetically modified ingredients place trust in organic companies to fully test their products for genuine or non-organic soybean sourcing. Native to the Far East, soy food comes from soybeans.  Traditional forms of soy foods include edamame, soymilk, tofu, and fermented foods such as miso, soy sauce and tempeh.  More… Continue Reading

‘Yuck’ Factor: Ammonia in Your Beef

Ingesting ammonia could potentially be a bad thing.  Millions around the nation who consume beef products from fast food outlets consume small amounts of ammonia daily and the New York Times recently reported that ammonia-treated beef is being served to schoolchildren around the country.
Beef Products, Inc., or BPI, has created a process of using ammonia… Continue Reading