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Articles Written by Mike Robach

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Some FRONTLINE Comments Were Left on the Editing Floor


(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.) There were a couple of points I made in the FRONTLINE interview that were left on the editing floor. My opinion that Salmonella does not… Continue Reading