Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Articles Written by Matt Cheung

Subscribe to this author via RSS

Organic vs. Conventional: A Bacterial Comparison


Many consumers associate organic food production with food safety. While there is an abundance of persuasive arguments supporting this connection, the claims are often not accompanied by credible, scientific studies. As a result, it is unclear whether advocating for organic production methods will actually lead to a safer food supply. For a study to be… Continue Reading