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Food Safety News

Breaking news for everyone's consumption

Lydia Zuraw

Articles Written by Lydia Zuraw

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CDC Hosts Third-Annual Food Safety Twitter Chat

On Wednesday, Dec. 9, the U.S. Centers for Disease Control and Prevention (CDC) hosted its third-annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday meals safe and healthy. It’s important to remember food safety year-round because about one in six Americans is sickened with foodborne illness every year, and about… Continue Reading

International Targets Recommended for Reducing Animal Antibiotic Use

If you want to reduce something, a good place to start is with a target. That’s what the U.K.’s Review of Antimicrobial Resistance suggests in its new report on antibacterial use in agriculture. More antibiotics are used on animals than humans, and bacteria that become drug-resistant as the result of overuse can infect humans through… Continue Reading

WTO Authorizes $1 Billion in Retaliatory Tariffs Against COOL

The World Trade Organization (WTO) has authorized Canada and Mexico to charge the U.S. $1 billion in retaliatory tariffs for country-of-origin labeling (COOL) on meat. Last spring, WTO rejected a U.S. appeal of its decision that COOL unfairly discriminates against meat imports and gives the advantage to domestic meat products. COOL, which went into effect for meat… Continue Reading

Vermont’s Members of Congress Defend Raw Milk Cheese

Vermont’s congressional delegation is upset with the U.S. Food and Drug Administration (FDA) over the agency’s recommendations for the allowable level of a certain bacteria in raw milk cheese. According to Rep. Peter Welch (D-VT), Sen. Patrick Leahy (D-VT), and Sen. Bernie Sanders (I-VT), the new edition of the FDA Compliance Program Guidance Manual released earlier… Continue Reading

WHO Releases First Global Estimates of Foodborne Disease

1 in 10 sickened annually around the world each year

About one in every 10 people around the world is sickened by foodborne disease each year. Of those 600 million people, 420,000 die as a result. These numbers are the first global estimates — conservative ones  — of foodborne illnesses and were calculated by the World Health Organization (WHO). The comprehensive report, published Thursday, Dec. 3, incorporated… Continue Reading

White House Releases Fall 2015 Regulatory Plan

The White House has released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for fall 2015, which provides an overview of the Obama administration’s regulatory plans for the coming year. Two final rules expected to be released next month by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)… Continue Reading

Safely Thawing a Thanksgiving Turkey Takes Planning

If you’re defrosting a frozen turkey for Thanksgiving dinner, you might want to start now. There are only three safe ways to thaw food: in the refrigerator, in cold water or in the microwave. Be sure to plan ahead because birds thawed in cold water or in the microwave will have to be cooked immediately. And,… Continue Reading

First World Antibiotic Awareness Week Focuses on Education

This week, the World Health Organization (WHO) and the governments of several countries want people to learn more about antibiotics. Antibiotic resistance is one of the biggest threats to global health today, and, while it occurs naturally, misuse of antibiotics in humans and animals accelerates the process. Monday kicked off the first World Antibiotic Awareness… Continue Reading