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Food Safety News

Breaking news for everyone's consumption

Laura Mushrush

Articles Written by Laura Mushrush

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Lack of food safety knowledge can be a problem for retailers

Editor’s note: This is the third of a four-part series on technology and food safety sponsored by PAR Technologies. Pizza, meatloaf, pasta salad, deli sandwiches, rotisserie chicken, a full Chinese food buffet – and yes, even sushi are common fan favorites found in supermarket café’s and deli section for grocery shoppers wanting to dine in or… Continue Reading

Traceability, it’s what’s for breakfast, lunch and dinner

Editor’s note: This is the second of a four-part series on technology and food safety sponsored by PAR Technologies. GMO Free. Organic. Free Range. Grass-Fed. Gluten Free. Locally Grown. Cruelty Free. Product of this state. Product of that state – as grocery shoppers continually become more consciences of the products they drop into their carts,… Continue Reading

Rise of technology in food safety

Editor’s note: This is the first of a four-part series on technology and food safety sponsored by PAR Technologies. pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years says NSF’s Rade Jankovic, Senior Account Manager… Continue Reading

On a clear day you can see omnichannel biz forever with IOT

Editor’s note: This is the final installment of a four-part series sponsored by Par Technologies. For Parts 1 through 3, please see the links below.  About one in four households —23 percent to be exact — in the United States purchase groceries online, according to research by the Nielsen Company and Food Marketing Institute that shows the percentage… Continue Reading

Omnichannel ops and IOT

IOT prevents mandated data tracking for food retailers from being a logistical nightmare

Editor’s note: This is Part 3 of a special series sponsored by Par Technologies Corp. Read Part 4 on Sept. 25. With just a few taps on a smartphone, a week’s worth of groceries is ordered for a family and delivered right to their door. For them, their grocery store’s adoption of the omnichannel approach to streamline… Continue Reading

Delivering on your promise

Realtime inventory is a must for fresh food retailers utilizing omnichannel

Editor’s note: This is Part 2 of a special series sponsored by Par Technologies Corp. Read Part 3 on Sept. 18. Within this decade, food retailers can expect a significant uptick in grocery shoppers using their smartphones to put food in virtual shopping carts, says recent research by The Nielsen Company and Food Marketing Institute (FMI). “Today,… Continue Reading

Alexa, order my online grocery list

This is Part 1 of a special series sponsored by Par Technologies Corp. Watch for Part 2 on Sept. 11

As Amazon turned its key in the doors of nearly 500 Whole Foods stores across the U.S. and U.K. on Aug. 28, the online sales giant opened the gate to one of the biggest omnichannel vessels in the retail food industry. Omnichannel, is the practice of companies utilizing multiple sales channels — think mobile apps,… Continue Reading

Three things to expect during unannounced FDA inspections

It’s not a question of if, but when, officials with the Food and Drug Administration will show up at any given food company for an unannounced inspection, with any violations outlined in a Form 483 that is handed off to company representatives as inspectors head out the door. While the Form 483 itself is essentially… Continue Reading