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Articles Written by Katie L. Allen

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Labor Day Food Safety: Grilling No Different Than Kitchen Cooking

(This article by Katie L. Allen, a communications specialist for Kansas State University and K-State Research and Extension, was originally posted here and is reposted with permission.) MANHATTAN, KS—Although Labor Day, Memorial Day, and the Fourth of July top the list of the most popular grilling holidays, there has been an increase in grilling meals year-round,… Continue Reading