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Jill Richardson

Jill Richardson

Jill Richardson’s roots as a food activist began when she graduated college. Since then, Jill has embarked on a journey that took her across America and united her with a growing movement of sustainable food activists. The sustainable food movement is unlike other, related movements because it views the food system as a whole and seeks holistic solutions in which everybody wins together (rather than advocating for a single issue like hunger, environmentalism, or animal rights without regard to the rest of the food system). Because food is not yet widely viewed as a political issue and because would-be food activists do not have a readily available source of information about current political issues that they can take action on, Jill founded a blog called La Vida Locavore and she wrote Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It. The book aims to give readers an overview of the problems in our solution, plus a vision of what a sustainable food system would look like from the soil on up, and then provide specific policy recommendations that are timely and possible to achieve now. Because policies and politics change every day, Jill updates her blog frequently, telling readers how they can get involved in the latest issues, including those described in the book (as well as new issues that arose after her book’s publication). Recipe for America is Jill’s first book. She lives with her three cats in San Diego, CA.

Articles Written by Jill Richardson

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Deadly African Ebola Virus Linked to Bushmeat

“There’s a live animal caught in a poacher’s snare!” yelled Isaac Maina as he took off running through the bush to reach it. Maina leads the African Network for Animal Welfare’s monthly “desnaring” operations, removing snares in areas of Kenya where poaching is rampant. Guns are illegal for most people in Kenya, so poachers seeking… Continue Reading

S. 510: A Study in How Much You Trust Government


Editor’s Note:  We’ve asked Jill Richardson, author of “Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It”  for a behind-the-scenes analysis of the legislative battle over food safety legislation that remains alive in the current Congress. Over the past year and a half, the rumors have made… Continue Reading

The ‘Creepy’ Science Behind GM Salmon

When the FDA announced just before Labor Day that it found the genetically engineered AquAdvantage salmon safe, news headlines and even Alaska Senator Mark Begich called it a “frankenfish.” A closer look at AquAdvantage makes it seem unlikely that Mary Shelley could have ever dreamed up anything as wild as the fast-growing GE salmon. Even… Continue Reading

Will the Food Safety Bill Make Food Safe?

As I flew home Friday, I realized the irony of the shirt I was wearing. It said “Put a trial lawyer out of business. Pass food safety reform BEFORE Thanksgiving.” Oops. Guess that didn’t happen. Then again, I don’t think that even the trial lawyer in question (Bill Marler) believed it would happen. The Senate… Continue Reading