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Food Safety News

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Articles Written by John Ricardi

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Food Service Safety: Do We Need a Carrot?

In 2009, according to an Associated Press calculation that used a formula created by the Centers for Disease Control and Prevention (CDC), 87 million people become ill due to foodborne contamination annually.  Of those, 371,000 are hospitalized and 5,700 die!   Further to this metric, the CDC estimates that 70 percent of the “illnesses” occur… Continue Reading