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Food Safety News

Breaking news for everyone's consumption

Articles Written by Jennifer McEntire and Shannon Cooksey

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New Era for Food Safety: What Companies Must Do


The processed food industry has evolved over the past several decades to keep pace with food safety advances, including the development of HACCP and, more recently, the implementation of GFSI-benchmarked food safety management programs. The implementation of FSMA is yet another revolutionary change that will have tremendous impact on the industry. Why? Because the food… Continue Reading