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Food Safety News

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Jim Mann

Articles Written by Jim Mann

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The outbreak breakthrough of whole genome sequencing

Opinion

Editor’s note: This is the first in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month. Whole genome sequencing, WGS, is a new motivator for enhanced hand washing in all locations where people are preparing and/or serving food. More broadly, it is a robust laboratory procedure for… Continue Reading

Follow the money: Reducing risk vs. increasing costs

Opinion

Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme was “Inspiring Innovation in Infection Prevention” and attendees discussed how evidenced-based research can resolve the recurring riddle of risk versus budgets for both foodservice and… Continue Reading

UPDATED: Hand washing goes high tech during Vegas demo

Opinion

UPDATED: Coverage of Wednesday activities added The Norovirus Summit III picked up where last week’s Conference For Food Protection left off. Presentations and workshops took on the Norovirus challenge from beating back biofilms to data-driven hand washing systems. This workshop was part of the second annual combined meeting between the Nevada Foodservice  and the Nevada… Continue Reading

Food protection group agrees norovirus needs more attention

Opinion

Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA regions; local food regulatory agencies from each of the FDA regions; the FDA; USDA/FSIS; the CDC, the food industry; an academic institution; and consumers. BOISE, ID — On… Continue Reading

CFP’s sidebars drive food safety in ‘No Action’ atmosphere

Opinion

Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA regions; local food regulatory agencies from each of the FDA regions; the FDA; USDA/FSIS; the CDC, the food industry; an academic institution; and consumers. BOISE, ID —… Continue Reading

3 steps to cleaner hands, safer food: Learn, develop, implement

Opinion

Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people, according to public health officials. Council meetings at the bi-annual Conference for Food Protection meeting turned to hand washing and norovirus this past weekend as a 2015 outbreak became a… Continue Reading

Tech talk dominates Conference for Food Protection

Opinion

BOISE, ID — Advances in technology were merged into a day which ranged from fear to a science-based confidence at the bi-annual Conference for Food Protection this weekend. Deep dives into the realities of produce farming and the recurring global challenge of bird flu, lighted paths for needed research at the farm level. Risks at the… Continue Reading

Mission-Critical Hand Hygiene

A Return To Mom’s Rules Mom was right for more reasons than she ever realized. Her insistence to “wash your hands” led to good habits, likely lasting 6-7 years. At that point an attack of self-reliance coupled with a touch of a Superman complex changed handwashing behaviors. Kids were exposed to other kids, older kids,… Continue Reading