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Jim Mann

Articles Written by Jim Mann

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Conquering this enemy is increasingly a matter of choice

Opinion

Editor’s note: This is the third in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month. The more we learn about norovirus, the clearer the choices are in changing current behaviors. Foodservice operators know a lot about norovirus, especially in how to cope with an outbreak. What… Continue Reading

The flywheel of conventional hand-washing

Opinion

(Editor’s note: This is the second in a series of three guest opinion columns by Jim Mann in recognition of September as National Food Safety Month.) Hand-wash tracking technologies have arrived on the restaurant scene, exposing the stark reality of compliance and noncompliance. The new tools are being ignored by many, who are serving as guardians of the… Continue Reading

The outbreak breakthrough of whole genome sequencing

Opinion

Editor’s note: This is the first in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month. Whole genome sequencing, WGS, is a new motivator for enhanced hand washing in all locations where people are preparing and/or serving food. More broadly, it is a robust laboratory procedure for… Continue Reading

Follow the money: Reducing risk vs. increasing costs

Opinion

Healthcare providers, caregivers, researchers and suppliers gathered at the 43rd annual meeting of the Association for Professionals in Infection Control & Epidemiology (APIC) in Charlotte, NC, June 11-13. The theme was “Inspiring Innovation in Infection Prevention” and attendees discussed how evidenced-based research can resolve the recurring riddle of risk versus budgets for both foodservice and… Continue Reading

UPDATED: Hand washing goes high tech during Vegas demo

Opinion

UPDATED: Coverage of Wednesday activities added The Norovirus Summit III picked up where last week’s Conference For Food Protection left off. Presentations and workshops took on the Norovirus challenge from beating back biofilms to data-driven hand washing systems. This workshop was part of the second annual combined meeting between the Nevada Foodservice  and the Nevada… Continue Reading

Food protection group agrees norovirus needs more attention

Opinion

Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA regions; local food regulatory agencies from each of the FDA regions; the FDA; USDA/FSIS; the CDC, the food industry; an academic institution; and consumers. BOISE, ID — On… Continue Reading

CFP’s sidebars drive food safety in ‘No Action’ atmosphere

Opinion

Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA regions; local food regulatory agencies from each of the FDA regions; the FDA; USDA/FSIS; the CDC, the food industry; an academic institution; and consumers. BOISE, ID —… Continue Reading

3 steps to cleaner hands, safer food: Learn, develop, implement

Opinion

Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people, according to public health officials. Council meetings at the bi-annual Conference for Food Protection meeting turned to hand washing and norovirus this past weekend as a 2015 outbreak became a… Continue Reading