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Jim Mann

Jim Mann

Jim Mann is the founder and Executive Director of the Handwashing For Life® Institute and The Handwashing Leadership Forum®. His work to reduce the risk of foodborne and person-to-person illness spans a career from deli and cafeteria experience to work as a product development chemist. He formulated leading brands in skin care, surface disinfection, pest control, foodservice and healthcare sanitizing systems. His work has been as global as the war on virus and bacteria, working on six continents while living in three. Jim’s latest addition to the industry’s Best Practices is the “Hands-On System”. This integrated process control for hand hygiene is enjoying documented success in foodservice, healthcare and schools across the USA, Canada, South Africa and the UK. Jim was honored as a recipient of NSF’s prestigious Lifetime Achievement Award.

Articles Written by Jim Mann

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Going for the gold in the sink at the 2018 Food Safety Summit

Gamification inspires high-level handwashing compliance  

Contributed

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification courses; a trade show with exhibitors from industry, academia and government; an extensive list of seminars and panel discussions; and a… Continue Reading

NoroCORE’s final meeting celebrates successes, looks forward

Contributed

More than 150 leading norovirus minds gathered in Atlanta this week to celebrate one of the most successful food safety collaborations among industry, academia and regulatory entities known as NoroCORE at the group’s “Final Showcase Meeting.” NoroCORE’s full name is Norovirus Collaborative for Outreach, Research, and Education The output of the 157 noro warriors since its first… Continue Reading

Handwashing for Life Olympics: Battle at Waterloo

Opinion

Pathogens met their Waterloo as more than 400 culinary professionals staged a two day pursuit of the latest advances in nutrition and food safety. The annual campaign is sponsored by Martin Brothers, a regional distributor focused on the culinary needs of hospitals and nursing homes. The location was the Waterloo Convention Center, celebrating the famous… Continue Reading

‘Desktop dining’ moves food safety issues into the workplace

Contributed

LAS VEGAS — This week’s conference of ISSA, also known as the Worldwide Cleaning Industry Association, attracted more than 16,000 people and more than 700 exhibitors from  25 countries to the Las Vegas Convention Center. The show theme was best expressed in the single watchword: Uncover. This challenge to change flowed through an extensive array of 60-plus training… Continue Reading

Food safety in health care kitchens impacts patient healing

Contributed

The 44th annual conference of the Association for Professionals in Infection Control brought together an international array of expertise to the convention center in Portland, OR. Presentations and an abundance of creative posters were shared, each primarily based on unique experiences. Many sessions covered the importance of kitchens and food safety protocols in the healing… Continue Reading

Patient experience drives health care food safety leadership

Contributed

This week Crothall Healthcare summoned a team of experts to collaborate by “mastering and integrating what you are good at” and challenged them to define new standards to light a path of continuous improvement in lowering health care acquired infections — starting with hand washing and food safety. The team of 30 included of a… Continue Reading

Complacency kills: Challenging the protectors of the status quo

Opinion

CHICAGO — Rob O’Neal, former Navy Seal and keynote speaker at the International Sanitary Supply Association meeting here this week, reminded the audience of food safety and away-from-home wellness professionals that “complacency kills,” a message that really hit home with those leading the charge to use new technologies in the war waged in the darkness of the… Continue Reading

Restaurant study group calls for back-to-basics approach

Opinion

A record setting number of attendees for the National Restaurant Association’s Quality Assurance Study Group’s annual session filled the Millennium Conference Room at Loews Philadelphia Hotel this past week for a three-day introspection of the industry’s food safety policies and practices. Day 1 was headlined with a keynote address by Frank Yiannas, Wal-Mart’s vice president… Continue Reading