Jane Hart is an educator with the Michigan State University Extension program. She specializes in food safety topics, but also writes about other food topics including: food and health, food budgeting, food preservation and nutrition. She can be reached at firstname.lastname@example.org.
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Editor’s note: The Food and Drug Administration published draft guidance for sprout growers in recent days and is accepting public comments. In the meantime, Jane Hart of the Michigan State Universty Extension program offers practical advice for consumers in this column originally published on the Extension website. Have you noticed ever so often, you hear… Continue Reading