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Articles Written by Hugh Pennington

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Our Ability to Cope With Foodborne Outbreaks Hasn’t Improved Much


(This article was initially published May 6, 2014, by The Conversation. Dr. Pennington is Emeritus Professor of Bacteriology at the University of Aberdeen.) On May 7, 1964, a catering-size can of corned beef from Rosario, Argentina, was opened in a supermarket in central Aberdeen. Half the contents were put on a shelf behind the cold… Continue Reading