Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Contributing Writers

Hal King

Hal King

Hal King, Ph.D., is president and CEO of Public Health Innovations LLC. He has investigated foodborne and other disease outbreaks at CDC, researched disease causation at Emory University School of Medicine, worked on preventing intentional adulteration of foods in the U.S. Army Reserves, and was the director of Food and Product Safety at Chick-fil-A Inc.

Articles Written by Hal King

Subscribe to this author via RSS

It’s all in the training, and the training is readily available

Opinion

Training presentation

You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical adulteration of foods, and the prevention of undeclared allergens in food, the Food Safety Preventive Controls Alliance’s (FSPCA) course is an… Continue Reading