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Guest Opinion

Guest Opinion

Articles Written by Guest Opinion

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Egg farmers not defined by bad actors; industry is safe, clean

Opinion

Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s egg farmers. Costa served as an expert witness for Marler Clark LLP when the 2010 Quality Egg Salmonella enteritidis outbreak occurred. Egg farmers today are providing a… Continue Reading

The meat of the matter

Opinion

So far not even one ounce of clean meat — real meat grown from animal cells rather than animal slaughter — has been sold in the United States, yet the U.S. Department of Agriculture is already getting an earful about the future food. It’s perhaps not surprising that some in the conventional animal agriculture industry feel threatened… Continue Reading

Touchdowns and toilet bowls

Opinion

Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School. The course is taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. When you think about high school football, you think about… Continue Reading

House bill would boost FDA funding to more than $300 million

Opinion

The Alliance for a Stronger FDA — which unites consumers, patient groups and industry in advocating for Food and Drug Administration (FDA) funding — Wednesday thanked the U.S. House appropriators for moving legislation forward that would provide a significant funding increase for the FDA. The added funds would enable FDA to carry out important programs… Continue Reading

U.S. representative wants review of lab meat, cell-cultured food

Opinion

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28. Dear Mr. Dodaro: I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework… Continue Reading