Frank Yiannas is vice president of food Safety at Wal-Mart. Yiannas is the past president of the International Association for Food Protection (IAFP) and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety. Yiannas is the author of two books: “Food Safety=Behavior” published in 2015 and “Food Safety Culture” published 2008.
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Editor’s note: Depending on which hemisphere you are in while reading this column by Wal-Mart Vice President for Food Safety Frank Yiannas, the retailer’s new Food Safety Collaboration Center is opening today or tomorrow (March 29) in Beijing, China. The food system has been changing since the dawn of time, but never more rapidly or dramatically… Continue Reading