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Articles Written by Frank Gublo

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Developing a Food Recall Plan is Important to any Food Processor’s Business


(This article by Frank Gublo of Michigan State University Extension and Paige Filice of MSU’s Department of Fisheries and Wildlife was first posted July 28, 2014, on the MSU Extension site and is reposted here with permission.) Food processors should have processes in place, such as a HACCP plan and a recall plan, to evaluate products and the management… Continue Reading