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Food Safety News

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Articles Written by David G. White

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FDA’s 2014 Food Safety Challenge: Salmonella in Fresh Produce


Even with one of the safest food supplies in the world, 1 in 6 Americans is sickened by foodborne illness each year, resulting in thousands of deaths and billions of dollars in health care costs. That’s why my colleagues and I are excited to announce the 2014 FDA Food Safety Challenge, the FDA’s first open… Continue Reading