Dave Theno, Ph.D., is the retired Senior Vice President for Product Quality and Safety at Jack in the Box, and currently CEO of Gray Dog Partners, Inc., a food safety consultancy firm based in Del Mar, CA.
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This editorial was written in response to Bill Marler’s “Publisher’s Platform: It is Time for a Sarbanes-Oxley Act for Food Safety,” published Saturday, Aug. 24. Bill Marler and I speak to senior executives of food manufacturing companies and restaurant operators many times each year. We are almost always surprised (yes, even we can be naive… Continue Reading