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Food Safety News

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Articles Written by David W. Plunkett

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Who Should Bear the Costs of Making Our Food Safe?


Is a simple cost-benefit analysis the right prism through which to view a preventive food safety program? Richard Williams’ interesting, but ultimately misguided, critique of the Food Safety Modernization Act (FSMA) strongly relies on cost-benefit worries to argue against four regulations the Food and Drug Administration (FDA) is proposing to implement the new law. But… Continue Reading