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Food Safety News

Breaking news for everyone's consumption

Articles Written by Dianne Feinstein

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Strong New Pathogen Standards Would Save Lives


Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn’t have to worry that the food they eat will make them sick. However, we have a long way to go to reach that goal. In 2012, testing by the U.S. Department… Continue Reading