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Food Safety News

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Dr. David Acheson

Articles Written by Dr. David Acheson

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Should the Microbiological Data Program Be Saved?

Maybe ... Maybe not...

Opinion

After nearly being chopped from existence, the USDA’s Microbiological Data Program (MDP) has been saved for the remainder of 2012. However its future existence is questionable. MDP is a national foodborne pathogen monitoring program implemented in 2001. Through cooperation with State agriculture departments and other federal agencies, MDP manages the collection, analysis, data entry and… Continue Reading

FSMA Related Import Programs Taking Shape

Opinion

Everyone with even a cursory interest in FSMA continues to ask, “So when are the four key proposed rules (Produce Safety Standards, Preventive Controls for Human Food, Preventive Controls for Animal Food, and Foreign Supplier Verification Program) going to be published?”  I have to confess right up front that I don’t have any better idea… Continue Reading

Today: Walmart, Kroger, Primus. Tomorrow: You?

Opinion

Last week, Jensen Farms, the grower of the cantaloupe implicated in the Listeria outbreak of 2011, filed for bankruptcy. Prominently listed in the filing were lawsuits associated with the outbreak, from which 146 people were sickened and 36 died. According to the Denver Post, Jensen’s attorney said the filing should free up millions of dollars… Continue Reading

Facility Profiling: A Benefit or Putting Food Makers in the Cross Hairs?

FDA would like food/feed facilities to voluntarily submit additional profile information through the Food Facility Registration Module – and wants to know what you think. In a Federal Register Notice, FDA announced the opportunity for public comment on the information collection provisions of FDA’s program of voluntary submission of food facility profile information and new… Continue Reading

Regulatory Leapfrog is Underway

USDA’s Food Safety and Inspection Service (FSIS) has announced a series of prevention-based food safety policy measures, including a final rule designed to make FSIS aware of adulterated or misbranded food in the supply chain that is similar to FDA’s Reportable Food Registry; a proposed rule for earlier, more expansive traceback for E. coli; and… Continue Reading

Serious Questions About Third-Party Audits

On Jan. 10, 2012, a Congressional House report was issued on the government’s investigation into the cantaloupe Listeria outbreak. The report provided some very interesting findings and lessons not only for and about Jensen Farms but for and about the industry as a whole. Conducted by the Congressional Committee on Energy and Commerce, the investigation… Continue Reading

Cuts in Public Health Preparedness Could Hurt Food Industry

Although preparedness for public health emergencies had been on an upward climb in the U.S. over the last decade, some of our most elementary capabilities are experiencing cuts in every state across the country. This includes the ability to identify and contain outbreaks, provide vaccines and medications during emergencies, and treat people during mass traumas…. Continue Reading