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Contributing Writers

Brian Ronholm

Brian Ronholm

Brian Ronholm is the senior director of regulatory policy for the Food, Drug, Medical Device, and Agriculture group at Arent Fox LLP, a law firm founded in 1942 with a focus on pro bono and community work. Ronholm leverages his experience as the former deputy under secretary of food safety at the U.S. Department of Agriculture. He specializes in food safety regulation and policy, and provides clients with strategic advice on navigating regulatory challenges in the food and agriculture space.

During his time at USDA, Ronholm developed strategic frameworks and engaged in outreach activities to advance FSIS policies and initiatives impacting the meat, poultry, and processed egg industries. Prior to his appointment to the USDA, Ronholm worked for U.S. Rosa L. DeLauro,(D-CT, where he managed issues related to the House Agriculture-FDA Appropriations Subcommittee.

Articles Written by Brian Ronholm

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Trump’s well-done habits could bode well for food safety

Opinion

On the campaign trail, then-candidate Donald Trump chowed down on a wide variety of foods for photo opportunities.

While it may appear safe to assume that President Trump will have no interest in these issues, determining his impact on the food safety agenda actually will require a nuanced effort. Notwithstanding the tweet complaining about the so-called “food police” and a leaked phone conversation about imposing stricter food safety standards for trade purposes, President… Continue Reading

FSIS Enhances Food Safety Protections for Ground Beef

Opinion

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(This Aug. 14, 2014, blog post by Brian Ronholm, Deputy Under Secretary for Food Safety, Food Safety and Inspection Service, U.S. Department of Agriculture, is reposted here with permission.) On Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef… Continue Reading

Wolverine Packing Recall: What Consumers Need to Know

Opinion

You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI, was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7. This recall is linked to 11 patients in four states. I wanted to provide an update on what FSIS is… Continue Reading

FSIS is ‘Super-Sizing’ Ground Beef Pathogen Testing This Summer

Opinion

(This May 16, 2014, blog post by Brian Ronholm, Acting Under Secretary for Food Safety, Food Safety and Inspection Service, U.S. Department of Agriculture, is reposted here with permission.) As grilling season heats up, the USDA’s Food Safety and Inspection Service is enhancing our food safety testing program for ground beef. While FSIS has a… Continue Reading