Brenda Hall-Busch is an LL.M. candidate in the Agricultural and Food Law Program at the University of Arkansas Law School. She is deeply passionate about consumer education and access to healthy food. Her prior legal experience includes criminal prosecution and insurance defense.
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Editor’s note: This is 2017 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. In 2015, General Mills announced that it would produce gluten-free Cheerios and Honey… Continue Reading