Formerly a city dweller and real estate broker, Amy Manning has changed her lifestyle by becoming a stay-at-home mom and modern homesteader. Her family raises their own animals and Amy spends much of her time tending large gardens for food. She has attended culinary school and is a ServSafe certified cook. When Amy first purchased goats for her family milk supply, she studied the research about whether or not to pasteurize her own milk, and, based on what she read and her background in food safety, became concerned about the possible detrimental affects of consuming raw milk. Amy is the author of the blog: www.MySuburbanHomestead.com, where she writes about the trials and tribulations of learning to homestead.
Articles Written by Amy ManningSubscribe to this author via RSS
I am very concerned about the recent trend of consumption of raw milk and especially feeding it to young children. But even more concerning is that I’ve seen a surge in folks advocating raw milk yogurt — a practice that I believe is really asking for trouble. Please put aside your arguments for a moment… Continue Reading