Articles Written by Adam Soliman
Subscribe to this author via RSSCan Social Media Enhance Food Safety?
Opinion
Consider the following hypothetical scenario: Working together, a public health authority, a health management organization and some major food processors have set up a non-profit food safety monitoring center. This center has created a website that invites members of the public to report possible food-related illnesses, and has widely distributed a free smartphone app for… Continue Reading
Wet Markets in China: A Food Safety Perspective
Opinion
While I was studying in Hong Kong, I lived in the Sai Ying Pun neighbourhood, an area abundant with local retailers and with a large wet market selling a wide variety of fresh produce, seafood, and meat. There wasn’t really anything I could not find in the neighbourhood, except for some standard North American items… Continue Reading
Do Nanomaterials Pose Health Risks? What Science Has to Say
Opinion
Engineered nanomaterials (ENMs) have great potential to benefit animal and human health. But there are uncertainties surrounding the long-term effects of applying ENMs to food and pharmaceutical products consumed by humans and animals. Therefore, in a previous article, I suggested that more regulations should be applied to ENMs in our food system. I believe that… Continue Reading
Halal: More Than a Niche
Meat from ritual slaughter consumed by over 1.5 billion daily
Opinion
Thanks to increased trade in food and farm products, and the growth of Muslim communities in traditionally non-Muslim regions like northern Europe and the US, many non-Muslims are now aware of halal as a distinct food category, with its own dietary rules. Some have recognized the potential of halal as a market opportunity. This interest… Continue Reading
The Need for Stronger Nanotechnology Regulation
Opinion
Nanotechnology is an innovative science involving the design and application of small-sized particles measuring one hundred nanometers or less. (An average human hair measures 80.000 nanometers in diameter) (1). Most nanomaterials are derived from conventional chemicals. Their miniscule size and large surface area help to enhance their mechanical, electrical, optical and catalytic features. Thus, nanotechnology… Continue Reading