State and national cattlemen’s associations hope to team rope the U.S. Department of Agriculture in federal court over regulations that they say allow beef and pork to be classified as “domestic products” even when the meat products involved are imported from foreign counties to confuse American consumers and harm U.S. farmers and ranchers.
It’s an action that keeps the origin of meat alive as a food safety concern for many.
Filed in U.S District Court for the Eastern District of Washington state, the lawsuit names USDA and Secretary of Agriculture Sonny Perdue as defendants. The plaintiffs are the Billings, MT-based Rancher-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF), and Cattle Producers of Washington. They are represented by Public Justice and the Terrell Marshall Law Group, public interest law firms. The lawyers for the plaintiffs argue that the USDA regulations violate the text of the Meat Inspection Act.
The Act requires that the more than 800 million pounds of beef born, raised and slaughtered annually in other countries and then imported to the United States include labeling indicating the meat’s country of origin. If you thought the Country of Origin Labeling or COOL issue was over when Congress repealed provisions found to violate the North American Free Trade Agreement or NAFTA, you would apparently be wrong.
The World Trade Organization did find the COOL regulations issued long after the 2002 Farm Bill as being in violation of NAFTA because record keeping requirements those regulations established for imported live cattle and hogs were overly burdensome to Canada and Mexico.
“This suit contends that USDA is required, but is failing, to require country of origin labeling on imported beef and pork (as opposed to livestock).” David Muraskin, a Food Safety and Health Attorney at Public Justice, told Food Safety News. “It contends that obligation comes from the Meat Inspection Act, which requires USDA to enforce the Tariff Act. Neither of those statutes were at issue in the WTO suit and its result did not call into question the lawfulness of the requirements of those statutes.”
Under current USDA rules, however, the plaintiffs say multinational companies can sell meat raised and slaughtered abroad with a “Product of USA” label alongside truly domestic products raised by U.S. ranchers. They say Country-of-Origin Labeling (COOL), when properly implemented, helps cut through this labeling confusion and allows customers to select domestic goods, if they prefer, which in turn rewards producers who work within domestic laws and regulations.
In addition to the regulatory changes this suit demands, the plaintiffs expect COOL to be an issue in the NAFTA re-negotiations President Trump has told Congress he plans to undertake. NAFTA currently restricts labeling on imported live cattle and hogs from Canada and Mexico, even though more than 90 percent of consumers say they want to know whether the meat they eat was born, raised, or slaughtered abroad.
“Consumers understandably want to know where their food comes from, and proper labeling would not only allow consumers to make informed choices at the market, but would also be a boon for American farmers,” adds Muraskin. “With this suit, we’re fighting policies that put multinational corporations ahead of domestic producers and shroud the origins of our food supply in secrecy.”
“The current Administration has talked a lot about supporting U.S. workers and creating U.S. jobs. Its policy on meat labeling, however, gives multinational companies an unfair advantage over ranchers whose products are raised and slaughtered here at home,” said Beth Terrell of Terrell Marshall Law Group. “The USDA should return to common sense labeling that gives consumers truthful information and U.S. ranchers a fair shake in the marketplace. Farmers and families should both be able to expect the U.S. government will be on their side.”
The USDA previously required Country-of-Origin Labeling, even acknowledging that the policy corrected the conflict between its rules and the requirements of the Meat Inspection Act. However, in 2016, it reverted to its previous regulations, allowing imported meat to be passed off as domestic products. When COOL is not properly applied to imported meat and livestock, domestic ranchers and farmers tend to receive lower prices for their meat because multinational companies can import meat and misleadingly present it as homegrown, rather than paying domestic producers for their products.
“Transnational beef packers are supplanting U.S. beef production with imported beef, including from countries with questionable food safety practices,” said Bill Bullard, CEO of R-CALF USA. “Unfortunately, our U.S. Department of Agriculture is helping them by making sure consumers cannot distinguish imported beef from USA beef. This is harming America’s farmers and ranchers and is not what Congress intended. We hope our lawsuit helps U.S. consumers choose to buy American beef.”
Scott Nielson, president of the state group, echoed that sentiment: “Cattle Producers of Washington proudly raise a safe wholesome product under the rules and regulations required by our lawmakers. We should not be forced to compete with beef from other countries that do not have the same health and safety standards without the ability to allow the American consumer to make an informed decision about what they are feeding their families.”
The U.S. Department of Justice has not yet responded to the complaint filed against USDA and Secretary Perdue.© Food Safety News