Texas Best Proteins (Farm to Market Foods) in Santo, TX on Christmas Eve recalled approximately 25,332 pounds of Cajun Style Dirty Rice containing chicken products and Turkey Cajun Dinner Kits containing Dirty Rice due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product may contain peanuts, a known allergen, which is not declared on the product label. The Farm to Market Foods Cajun Style Dirty Rice and Turkey Dinner Kits were packaged on 10/27/2016, 11/1/2016, and 11/11/2016. The following products are subject to recall:
- 32 ounce trays of Cajun Style Dirty Rice with use/sell by dates of 1/15/2017, 1/17/2017 and 1/30/2017. The case code is 1982.
- 32 ounce trays of Cajun Style Dirty Rice within the boxes of Cajun Turkey Dinner kits with use/sell by dates of 1/15/2017, 1/17/2017 and 1/30/2017. The case code is 1976.
Recalled products subject to recall bear establishment number “EST. 950” inside the USDA mark of inspection. The products were shipped to retail locations in Texas.
The mistakes were discovered on Dec. 22, 2016, when the firm was notified by their supplier that the Worcestershire sauce used in the rice product was being recalled because the sauce may contain peanut. The establishment determined the scope of the recall by tracing the use of the recalled Worcestershire back to the October and November production dates.
No confirmed reports of adverse reactions due to consumption of these products have yet been reported. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website.© Food Safety News