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Food Safety News

Breaking news for everyone's consumption

Monthly Archives: January 2013

Does The “No Illnesses” Language Belong in Recall Notices?

Food companies that are voluntarily recalling a product usually use the language suggested by regulatory agencies that is then distributed electronically via the federal government websites. Recalls not connected to outbreaks almost always contain a line saying there are no reported illnesses associated with the recalled product. William E. Keene, Oregon’s senior state epidemiologist, thinks… Continue Reading

Without Fanfare, CDC Reports Sharp Decline in Foodborne Illnesses


Wouldn’t you think that a one-third decline in reported foodborne illnesses would be a cause of celebration at the agency responsible for educating us about unsafe food? Well, if not a celebration, at least a slight smile, a teeny bit of self congratulation, maybe a soft exhale? The U.S. Centers for Disease Control just reported… Continue Reading

Whole Foods Expands 18-State Smoked Salmon Listeria Recall

Whole Foods Market is recalling an additional lot code (for a total of two lot codes) of Whole Catch Wild Alaskan Sockeye Salmon which were sold in stores in 18 states, because it may contain Listeria Monocytogenes, an organism which can cause a sometimes fatal infection in young children, frail or elderly people, and others… Continue Reading

FDA Reorganizes Veterinary Medicine to Combine with Office of Foods

The U.S. Food and Drug Administration announced Monday in the Federal Register that the agency has reorganized the Foods and Veterinary Medicine (FVM) program. Under the reorganization, which was completed in October, the Office of Foods is now the Office of Foods and Veterinary Medicine, led by Michael Taylor, the Deputy Commissioner for Foods and… Continue Reading

Leafy Greens, Dairy Top Foodborne Illness Causes at Turn of 21st Century

Poultry leading cause of death

A review of eleven years of foodborne illness data has revealed that, between 1998 and 2008, leafy green vegetables and dairy sickened the greatest number of people, while poultry caused the most deaths. Government researchers identified 4,589 outbreaks linked to one known food source during this time period. These outbreaks caused a total of 120,321… Continue Reading

Food Safety Since Jack in the Box: Progress Made and Progress Still Needed


In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others suffered long-term medical complications. The bug was later traced to undercooked hamburger served at Jack in the Box restaurants. This outbreak thrust foodborne illness onto the national stage… Continue Reading