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Food Safety News

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Publix Supermarkets Recalls Romaine Hearts Sold in South

Ten-ounce plastic bags of chopped hearts of romaine supplied to Publix Supermarkets by Ready Pac and sold under the Publix Hearts of Romaine brand are being recalled for possible Listeria contamination.

A sample of the product tested by the U.S. Food and Drug Administration (FDA) was positive for Listeria, a sometimes-deadly pathogen that also can cause miscarriages and stillbirths among pregnant women.

The recalled romaine was distributed from Sept. 8 to Sept. 20, 2012 with the Uniform Produce Code (UPC) 41415 03886 in the right hand corner on the back of the package.

It was sold in Georgia, South Carolina, Alabama, Tennessee and several Florida counties including: Alachua, Baldwin, Bay, Beaufort, Bryan, Camden, Chatham, Clay, Coffee, Columbia, Dougherty, Duval, Escambia, Flagler, Glynn, Houston, Jasper, Lee, Leon, Lowndes, Marion, Nassau, Okaloosa, Putnam, Santa Rosa, St. Johns, Suwannee, Thomas, Tift, Volusia and Walton.

“While the product is no longer available on store shelves we have issued a voluntary recall because of out commitment to food safety and to advise our customers who may still have this product at home,” said Maria Borus, Publix media and community relations director.

No illnesses have been reported up to date in connection with the hearts of romaine recall. Publix shoppers who purchased the recalled romaine are eligible for a full refund.

© Food Safety News
  • Ben

    Good for Publix, everything sold, nothing left on the shelves, now we initiate a recall. Fresh Express is recalling Leafy Green Romaine Salad today again; they recalled the same product on 9.22.2012. No traceback or traceup for processed and commingled food, that’s why the stuff is on the market until it’s “recycled” by the consumer. Of course we can bring it back, how? vomit in front of the entrance door, because we don’t feel good? Or was it from the mangos, peanut butter or something else on the daily recall list?

  • John

    I think it’s time to start saving every single food receipt for at least 6 months, so that I have proof I purchased the offending product when I get I sick.