This honey lime marinade is easy (I haven’t yet figured out how to screw it up) and it gives you juicy, flavorful chicken on the grill.
Happy Fourth of July!
2 pounds of boneless chicken breast (or thighs), cut into 1 inch chunks
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon hot sauce (I use Frank’s)
2 cloves of garlic, finely chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon cayenne*
Arrange chicken on skewers and marinate chicken covered in the fridge for 1-2 hours. Grill on medium high for 6-8 minutes on each side, until chicken reaches 165 degrees.
*The marinade has a little bit of a kick to it. If you want to crank it up, add more cayenne.© Food Safety News