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Salmonella from Mail-Order Hatcheries an Ongoing Concern

Please sign here for your order of … Salmonella? According to the Centers for Disease Control and Prevention (CDC), 35 Salmonella outbreaks have been linked to contact with live poultry from mail-order hatcheries since 1990.



Just last summer, two clusters of Salmonella infections sickened almost 100 people in 24 states.  One serotype, Salmonella Altona, struck 68 individuals, of whom 32 percent were 5 years old or younger. The other strain – Salmonella Johannesburg, caused 28 illnesses, 71 percent of which were in children 5 and under.

“These outbreaks highlight the ongoing risk for human Salmonella infections associated with live poultry contact, especially for young children,” said a CDC report this week. 

Most patients in both clusters (or their parents) reported purchasing chicks or ducklings at different branches of a feed store that source from the same mail-order hatchery.  


To confront this public health problem, government animal health agencies are teaming up with the USDA’s National Poultry Improvement Plan (NPIP) and the mail order hatchery industry among other partners “to develop and implement a comprehensive Salmonella control strategy” for poultry.


The CDC advises that hatcheries comply with NPIP Salmonella guidelines and should not transport chicks from one hatchery to another before distribution.


It also recommends that instruction materials on safe handling of chicks be given to anyone buying live poultry. 

Though poultry is a more common source of zoonotic disease, other household animals have also been known to carry pathogens. 

In April 2011, pet African dwarf frogs carrying Salmonella sickened at least 217 people in 41 states. 

In 2010 an outbreak of Salmonella Enteritidis was linked to pet guinea pigs when 11 owners of these pets across 8 states developed the same strain of infection. This information was presented at the recent International Conference on Emerging Infectious Diseases.  

© Food Safety News
  • Susan


  • Cyndy

    Susan, you are so right! And don’t forget that parents should supervise their children to NOT put or kiss any of their pets. This also goes for dogs and cats where they can contract parasites. Just common sense people. I’ve had all different kinds of animals as pets since age 2, including turtles, and I have NEVER gotten any diseases.

  • Cyndy

    Oops! My message above should have stated “… parents should supervise their children to NOT put their pets in their mouth or kiss any of their pets.” Sorry about that!

  • John

    You’re both absolutely correct ladies.
    I am amazed at the number of adults who want to kiss my pet dogs at the farmer’s market on Saturdays.
    I live in the country. My dogs think the Deer and Rabbits are leaving ‘treats’ for them in the yard. Not to mention the ‘prize’ rotted animal carcasses they occasionally drag home out of the woods.
    I can understand babies not knowing, but adults?
    Rule number 1 on our farm is ‘take off your boots before you enter the house.’
    Rule number 2 is ‘go wash your hands’.
    Not exactly brain sugery.
    And 35 cases in 22 years is hardly an epidemic, especially when you consider the millions of customers and tens of millions of chicks shipped every year.

  • Dr Lina MPH

    Not 35 cases; 35 outbreaks.