Whole Foods Market has recalled certain Pumpkin Bundt Cakes because the cream cheese contains milk, an allergen not listed on the label.
No adverse reactions have been reported.
The recalled 3 oz.and 26. oz. Pumpkin Bundt Cakes were made in Whole Foods Market store bakeries and sold at stores in Fresno, Monterey, San Rafael, San Ramon and Santa Cruz. The recalled cakes were sold from a service case or displayed in small, clear plastic clamshells marked with a scale label #21630100000. Expiration dates prior to Feb. 13, 2012 are recalled.
The necessary label corrections have been made for the Pumpkin Bundt Cakes currently for sale.
Recalled cakes may be returned to the store for a full refund.© Food Safety News