A lawsuit will be filed on behalf of a 5-year-old Washington state child who developed hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure, after drinking raw milk allegedly contaminated with E. coli O157:H7.
The claim will be filed in Thurston County by the Seattle food safety law firm Marler Clark (sponsor of Food Safety News) against Cozy Valley, a dairy in Tenino, WA.
Cozy Valley Creamery recalled its unpasteurized milk products on Nov. 23 this year after three children who drank milk from the dairy were infected by the identical strain of E. coli O157:H7. An investigation by the Washington State Department of Agriculture revealed E. coli O157:H7 contamination in the milking parlor and processing areas that was genetically indistinguishable from the outbreak strain.
Cozy Valley Creamery sold raw whole and skim milk and cream at its farm store and through at least seven retail outlets in Pierce, Thurston and King counties, including markets in Tacoma and Federal Way, two Olympia Food Co-Op locations, Olympia Local Foods in Tumwater, Mt. Community Co-op in Eatonville, and at Yelm Cooperative.
After drinking raw milk from the Cozy Valley Creamery for months, the little girl represented by Marler Clark became sick on Nov. 5 with severe abdominal cramps, nausea and diarrhea. When the child’s symptoms worsened and the diarrhea became bloody, her parents took her to a pediatrician, who advised emergency treatment. A stool specimen collected during that visit was later confirmed positive for E. coli O157:H7.
The girl was treated at the hospital overnight, receiving intravenous fluids for hydration, and although she initially seemed to improve after discharge, her condition deteriorated and she was rushed again to a Tacoma hospital, where lab results showed she had developed HUS.
The child was immediately transferred to Seattle Children’s Hospital, where she remained for a week, dangerously anemic and requiring blood transfusion. She remains anemic and in need of follow-up medical care.
The lawsuit notes that in addition to the Cozy Valley E. coli O157:H7 outbreak, contaminated raw milk caused at least 39 documented E. coli, Salmonella, Listeria and Campylobacter outbreaks in the United States from 2000 to 2007.
Since 2007, the lawsuit adds, there have been several outbreaks involving raw milk. Among them:
— In 2008, Connecticut public health officials identified 14 cases of E. coli
O157 linked to contaminated raw milk produced by the Town Farm Dairy in Simsbury.
— In 2008, at least 4 people were infected by E. coli O157:H7 in an outbreak linked to raw goat’s milk produced by Autumn Olive Farms and sold at the Herb Depot in Missouri.
— In May and June 2008, approximately 16 people were sickened by Campylobacter Jejuni in an outbreak attributed to raw cow’s milk in and around Del Norte, CA and linked to raw milk from Alexandre Ecodairy.
— In 2009, at least 81 Colorado residents were sickened by Campylobacter Jejuni in an outbreak linked to raw milk from the Kinikin Dairy in Montrose County.
— In May and June 2010, raw milk and related products produced by dairyman Mike Hartmann at Hartmann Dairy were the source of at least 8 confirmed E. coli O157:H7 illnesses in Minnesota.
— In April 2010, two separate outbreaks of Salmonella and Campylobacter were linked to the consumption of raw milk in Utah. The Salmonella outbreak, which sickened at least 6 people, was caused by raw milk produced and sold by a dairy in central Utah. The Campylobacter outbreak, which sickened at least 9 people, was caused by raw milk from northern Utah dairy.
— In November 2011, raw milk products from Organic Pastures dairy in Fresno, CA were placed under a quarantine order by the California State Veterinarian after five children were infected, from August through October, with the same strain of E. coli O157:H7. Three of the five children were hospitalized with HUS. The state Department of Health has said the epidemiologic finding that all of the children drank Organic Pastures raw milk, the only common exposure among them, established the dairy as the likely source of the illnesses.© Food Safety News