Basic HACCP: IHA Accredited 2-day training

A good HACCP plan identifies steps to prevent problems before they occur and helps manage your food safety process.  GFSI programs, like SQF, require 16 hrs of HACCP training since it is the basis for all modern food safety programs.  

Presented by SCS Training (Scientific Certification Systems)

For more information http://events.r20.constantcontact.com/register/event?oeidk=a07e55w27b7443cfcb0&llr=x6qlrun6