Food Day Fuels National Appetite for Health
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More Headlines from Nutrition & Public Health »Food Day was nothing more than an attempt to mislead supporters of the local, healthy food movement as to the actual record and goals of CSPI, the APHA and similar members of the Make Our Food Safe (MOFS) coalition. If they truly support local food then why aren’t they open to pleas of those who grow the crops and pack, process and distribute local, healthy food? Why is their emphasis on government defined “safe” food rather than healthy food?
The environmental movement has a great term to described this type of activity in its realm—greenwashing. The only description of what they are doing which I know is “dissembling”—the hiding of the truth under a false appearance!
Over the last 3 years, CSPI probably has the worst record of misleading the American public, mainstream journalists and legislative staffs about the actual safety of food available in the USA, what the CSPI style of regulation (e.g., the FSMA) actually does and the impact the increased regulation will have on local and regional food systems and overall food safety.
Backed by the money and bias of the Pew Charitable Trusts, CSPI has spewed out a plethora of numbers masquerading them as scientific studies. Unfortunately, because of the average American’s limited understanding of mathematics, statistics and how the scientific method actually works, huge numbers of people fell for the CSPI’s, Pew Trust’s and MOFS coalition’s dissembling.
Please note that Food & Water Watch, an original member of the MOFS coalition and its ONLY member involved in agriculture, broke with the MOFS coalition over the Tester-Hagan Amendments and did NOT support CSPI’s Food Day.
The real Food Day is World Food Day.
Since 1981, it has been observed on October 16th each year and CSPI is listed as one of its sponsoring organizations on the World Food Day USA website (http://www.worldfooddayusa.org/CMS/2951.aspx?Char=c&SubType=). Ask CSPI how it has supported and celebrated World Food Day over the last 5 years. This year, CSPI’s “support” included creating a competing celebration only 8 days later. As you might conclude, with “supporters” like that World Food Day has been slipping into obscurity.
I question whether CSPI is even capable of "celebrating healthy eating and local food" because it and the Pew Trust opposed throughout the legislative process of the FSMA any exemption from its HUGE ADDITIONAL REGULATION based on the size of the grower or food facility. By doing so they were able to obtain support for the FSMA by the giants of the industrial food system. Why did industrial food producers want this? Because they were already doing much of what would be required, knew they had the money and access to regulators to contain the huge amount of new rulemaking and, not coincidently, would relegate local, healthy food to a niche available only to the rich and those who garden.
The FSMA was a huge gift to industrial ag, its processors, plaintiff’s attorneys and consultants and little or no benefit to the average American.
As always, I will happily support every thing I have written if e-mailed at healthyfoodcoalition@gmail.com.
The FSMA directed FDA to take the size of business into account and offer flexibility and exemptions for small food facilities long before the Tester Amendment was added.
We should have Food Days every week. The more awareness that is raised the better chance we have for truly reforming our food system and eating habits.