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Food Safety News

Breaking news for everyone's consumption

Publisher’s Platform: Free Subscription/Free Book

Although there have been nearly 2,000,000 visitors to Food Safety News so far this year, we have just over 5,000 subscribers. So, the first 1,000 new subscribers will get a free book. Just subscribe here and email me your address at bmarler@marlerclark.com. Here is a sample platter of the reviews of “Poisoned” in the last three months.

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The News Advance:

“Benedict knows how to make a story both informative and important. “Poisoned,” explains technical details as lawyers wrangle over legal fees and doctors run tests on micro-organisms, while also weaving in the emotions of individuals and families.”

The Day:

“A stunningly researched work, “Poisoned” reads as though Clarence Darrow had written “The Jungle” – and further proves Benedict is at the very top of those artistes whose narrative nonfiction burns like beach-happy, page-blasting thrillers.”

Poor Taste Magazine:

“After reading the first seven pages of your book, I was in tears, one hand covering my mouth, my heart racing as I learned the appalling story of six-year-old Lauren Rudolph, who succumbed to death just one week after consuming a dangerous, bacteria-filled hamburger. I was absolutely sucked in to your retelling of the outrageous, deadly E. Coli outbreak of the early ’90s — a massive eruption of the most virulent strain of the bacteria that sickened over 600 people, killed four children, and nearly annihilated the Jack in the Box fast-food chain. Your simple but eloquent writing style kept me intrigued page after page, and as a result, Poisoned, with its revealing and heartbreaking stories of the victims of foodborne illnesses, took over my life for an entire week.”

Tri-State Livestock News:

“Benedict’s portrayal of those involved in the case of tainted hamburger traced to Jack in the Box restaurants is compelling, captivating and cautionary. As horrifying as the account is, Benedict tells it with compassion and class. So often lacking in what passes for news writing today, Benedict covers the story from every angle without passing judgment; he does it while presenting the humanness of those involved. From young patients to their parents, fry cooks to restaurant executives, physicians and scientists to the lawyers representing both sides, the reader rides shotgun in the fast-paced thriller that could pass for fiction. Only it’s not.”

New York Times:

“Jeff Benedict manages to deliver a full literary experience of a medico-legal thriller in a work of nonfiction … Benedict delivers the story in a staccato, you-are-there fashion.” “There is only one supremely colorful character in the story that Mr. Benedict overlooks, and that is E. coli itself.”

“Poisoned” also received some extra exposure when another New York Times writer, Mark Bittman, who discussed “some stomach-churning facts about the E. coli outbreak,” with central character Bill Marler, the lawyer who sued Jack in the Box in the early 1990s.”

“The guy we have to thank for having our current level of protection against E. coli … is Bill Marler who made his bones in the Jack in the Box case.”

San Diego Tribune:

“Benedict proves to be a master storyteller,” she wrote. “And his subtext is that because of what happened at Jack in the Box, the government changed its regulations, the company provided an all-encompassing plan that it shared with others in the industry to keep food products safe and people changed the way — and what — they eat.”

CS Monitor:

“Then Benedict moves on to the legal battle over the deaths, with a movie-like focus on the young attorney who represents one of the children. That lawyer, Bill Marler, breaks all the usual rules – viewing the child’s injuries, for instance, “more through the eyes of a parent than a lawyer.” But his unconventional approach proved successful and laid the groundwork for his current status as one of the country’s leading and most impassioned food safety lawyers.”

Kirkus Review:

“Just in time for BBQ season, an investigative journalist traces the path of a devastating outbreak of food-borne illness linked to hamburger meat.”

King County Bar Journal:

“Benedict has crafted Poisoned as a multi-part narrative, which takes us behind the scenes at JIB, into the slaughterhouses and hospitals, and through the legal machinations, bureaucracy, and skullduggery. Part of the story is the outbreak and the resulting, well-known legal case; the other side is the lesser-known – and still ongoing – changes in the food industry designed to clean up food processing and prevent future outbreaks. Most of these were initiated by Jack in the Box itself, which hired a leading food safety consultant as a full-time management employee to change the way – and what – Americans eat.”

© Food Safety News
  • Rosanna Sutherland

    Your website is very informative, helps me especially as I try to feed my dog raw which is how I got your wOebsite. Thank you!

  • JL Bucklin

    I enjoy your articles and appreciate your efferts to educate the public on food safety.

  • Christopher Herrmann

    Avid reader of your information and as a teacher I would love to be considered for for a copy of this text.
    Please!
    Chris Herrmann

  • charlene

    I find this column invaluable. I would appreciate the book more than you know. However, I am worried that in giving out my address it will be sold. Can i be assured it will not be ‘shared’? I want the book, very much. Please let me know.
    And thank you for this important daily information!

  • http://Www.marlerblog.com bill marler

    Your contact information will not be shared. Just email me at bmarler@marlerclark.com

  • Mark Kreul

    Thanks Bill… Have a great day, Mark

  • Tom Murphy

    I read it every day, As a school lunch director it is our first line of defense. We cannot wait for government sources.

  • Paul Park

    Very up-to-date. Impressive

  • Wayne Benson

    I am looking forward to getting the news letter.