Deer Confirmed as Source of Strawberry Outbreak
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More Headlines from Foodborne Illness Investigations »Wow. From your link, looks like 8 different local farmers markets were infiltrated by resellers in just this one instance.
I guess we really shouldn't be surprised.
http://www.foodsafetynews.com/2011/03/loosening-the-rules-for-small-local-food-sellers/
......Reselling another farms produce is not permitted in Oregon. Would making food at one's private home in Oregon and entering California to sell it, qualify too as being "Not Permitted"? And should we be "surprised" if we find individuals who conduct this sort of activity as well? Because this is exactly what is occuring, and the local authorities can not stop it. And when we do, "we" get blamed for not being coopperative with the public.....all because of the economy, and that these "people" are in need of money, and more so, because they're "pillars-of-the-community" and should there fore be allowed to.
So deer that have been feeding in a field of strawberries that we know to be contaminated with Ecoli have Ecoli in their droppings. That makes sense. Which came first though? From what's contained in this article, I dont see a causal relationship.
Bryan: Healthy cattle, sheep, pigs, deer and poultry can carry toxic strains of E. coli in their lower intestines. Animals lack the cell receptors these bacteria use like docking stations to attach to and attack the intestine, so the pathogens don't make the animals sick. Human cells, however, do have these receptors so toxin-producing E. coli can cause severe diarrhea, kidney damage and sometimes death in humans. Animals shed the E. coli in their feces. Produce, fruit, nuts, berries that come in contact with feces on the ground can then become contaminated with the bacteria and then can cross-contaminate other produce, fruit, nuts, berries when they're tumbled together.