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‘Porcupine Sliders’ Win School Lunch Contest

Porcupine Sliders, turkey burgers jazzed up with brown rice, spinach, celery, garlic spices and dried cranberries, captured the grand prize in First Lady Michelle Obama’s Recipes for Healthy Kids competition.

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The Porcupine Sliders were served up by the team from Intermediate District 287, South Education Center Alternative in Richfield, Minn. at the national cook-off held during the American Culinary Federation National Convention earlier this week.

White House chef Sam Kass acted as master of ceremonies for the cook-off.

The U.S. Department of Agriculture and the First Lady launched the Recipes for Healthy Kids competition last September, challenging teams of school nutrition professionals, chefs, students, and community members to develop creative, nutritious and kid-approved recipes that schools can easily incorporate into National School Lunch Program menus. Schools across the country submitted 340 recipes.

Finalists in the recipe cook-off also included Central Valley Harvest Bake, submitted by Joshua Cowell School in Manteca, Calif.; and Tuscan Smoked Turkey & Bean Soup submitted by Ira B. Jones Elementary School in Asheville, N.C. Competing teams submitted recipes in three categories: Dry Beans, Dark Green-Orange Vegetables, and Whole Grains.

The top 10 recipes in each category will be published in a Recipes for Healthy Kids cookbook.

The contest is a component of the First Lady’s broader Let’s Move! initiative that also includes Chefs Move to Schools, which encourages chefs to work with schools in their communities.

© Food Safety News
  • Love this cooking and recipe competition with Let’s Move. As a nutrition expert and author, and Founder & CEO of Experience Nutrition, Official Health & Wellness Partner of the NFL Alumni, I especially applaud the healthy recipe categories: dry beans, dark green-orange vegetables, and whole grains.