Humane Deaths Sought for 'Downer' Animals

© Food Safety News
More Headlines from Food Policy & Law »
© Food Safety News
More Headlines from Food Policy & Law »It is our belief that humane euthanasia in appropriate situations is necessary and advisable, but anyone who is driven to actions or policies by HSUS, which is in my opinion no more than a well financed group of hucksters, will eventually get what they deserve for having responded to that organization's intimidation.
Isn't this just another disingenuous attempt by a national animal rights group trying to leverage "food safety" into their continuous attack on the production of a product they don't like (veal)? How is the suffering (or lack thereof) that an animal experiences a food safety issue?
Let's not forget that the HSUS petition also interferes with regulations regarding ante-mortem inspection. The plants are required to segregate animals showing signs of illness for inspection by the FSIS veterinarian who then makes the final determination if the animal is fit for slaughter or not. The slaughter vets are also vital in detecting disease outbreaks such as foot-and-mouth and determining which animals should be tested for BSE.
If the animal is euthanized before the vet looks at it, disease symptoms could be missed that may point to a larger, more widespread outbreak of a deadly livestock disease. Are we now going to expect the vets to do autopsies in the yards before the plants dispose of the euthanized carcasses?
An animal that simply needs rest or warming is not a threat to the food supply. If they fail to become ambulatory, then they should be segregated for veterinary inspection. If this is not happening in certain plants, that needs to be dealt with under the framework of the current regulations which are sufficient when properly enforced.
If you dig HSUS & Farm Sanctuary, check out the Vegan/Omnivore Alliance Against Animal Factory Farming or @VOAAF... (not kidding, we are real) on Twitter & Facebook. Looking for more support to spread awareness about CAFOs. No Shmeat has a great blog too. We need more & bigger voices for a diverse group of people seeking to reform & or phase out animal factory farming because regardless of whether you eat meat or not, it stinks!
Most people would know that the longer a cow is down on the ground the worse it will get and has nothing to do with illness.
The need to get on their feet and monitored and assessed. HSUS is the most anti capitolist group I have every seen. How many BILLIONS of dollars have they taken out of the economy and still grabbing?
They really need to be investigated - period.
I don't get these comments -- of course this has everything to do with food safety -- not to mention food quality. And why would ANYBODY want to eat meat from downer animals? This is the industrial food interests at work maximizing their profits. No wonder agribusiness is pushing laws forbidding the photography of industrial operations -- the truth is plainly not good for business as usual.
A lot of the downers tend to be confinement dairy cows on their last legs, literally. Their adult lives are spent inside on concrete and milked 3x a day they have particularly short life span -- and when their milk production falls off their meat is the final pay-off -- ground into burger and co-mingled with hundreds of others.... no wonder lifestyle disease rates are so high these days -- you can't get around it -- we are what we eat.
ICBM,
You can get around it - get a grinder attachment for your mixer and don't buy chuck steak. It's about the same price, is really, really easy to do, is less likely to contain food-borne pathogens, and is tastes dramatically better.
The biggest problem with our diets is that our addict-like affinity for sweets, salts and fats has led us to the unforgivably lazy food culture/paradigm we have today. Too many people want to expect food to completely free of perceived risk, which, in addition to being impossible, is driving Americans to eat processed foods as a greater and greater portion of their diet. The result of that is the epidemics of obesity, diabetes, food allergies, heart disease, etc that have come up in the last decades.
Sorry, my first sentence is typed wrong... I meant to say "buy chuck steak and grind it, don't buy hamburger"