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Landrieu Gets Oyster Regs Out of Food Safety Bill

The bill that is supposed to empower the Food and Drug Administration (FDA) instead contains some restrictions when it comes to the oyster industry thanks to one Louisiana senator.

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Democratic U.S. Senator Mary L. Landrieu managed to get language in the Senate Food Safety Bill, S. 510, that limits FDA’s authority on postharvest processing for raw oysters by first requiring involvement of state officials and agencies.

Landrieu is out to prevent FDA from doing what it tried to do in October 2009 when it announced that all Gulf oysters would have to go through a post-harvest treatment process beginning in April through October 2011.  FDA is concerned about the risk of Vibrio vulnificus infection from raw oysters.  

The deadly bacterium is more likely to be present in oysters during warm water months.

But raw oysters are part of the “C’est la vie” culture of the Gulf, especially in and around the Big Easy city of New Orleans.   As soon as it was announced, Louisiana’s bipartisan Congressional delegation, led by Landrieu as the senior senator, went nuts.

Needing Landrieu’s vote in the Senate, the Obama Administration backed off and the BP: oil spill in the Gulf last April 20 took attention off the issue.

In a press release from her office shortly after S. 510 was adopted on a bipartisan 73-25 vote, Landrieu said any new oyster regulations must include both public health and cost assessments.

“We simply cannot afford another setback for our oysters industry as it recovers from the BP oil spill,” Landrieu said.

She said at the end of 2009, the delegation and the oyster industry were able to get FDA to recognize its proposal was unreasonable and put up to 3,500 Louisiana jobs at risk.

Landrieu says Americans are five times more likely to die from being hit by lightning than from eating raw Gulf oysters.

 

© Food Safety News
  • dangermaus

    What ever happened to not eating raw oysters in months that don’t have an “r” in them? Or, not eating them at all if you want to be extra-careful about raw foods?

  • Ben Mark

    We simply cannot afford another setback for our oysters industry. An interesting statement from a Senator who is supposed to protect people from getting sick. Is only the oyster industry her voters? What’s about tourists?

  • life-in-orange

    What ever happened to inviting this “bayou gal” out to dinner and serve her up some contaminated oysters from her own back yard and see and hear the results then ? Ya know I personally am so damn sick and tired of hearing about the “to be a problem to this country, just like the middle east is to the world and “they’re” problems, be they religious, cultural, social, militaristic, gender-wise or what ever the hell. first it’s Katrina, then oil drilling, whats next ? These “people” need to get educated like they priech to minorities about doing to be self sustaining so they can make a “real living” and stop jepardizing the public safety all the time. Oh yea, am I the only one who saw in the new york times recently of how all these “gulf people” are scamming the government with there FAKE claims of being damaged by the oil spill, and wanting some “independant commission” to take over in divving out the money for “real claims” and damages ? “Gulf people”, a sick and sorry, very sorry lot.