UW-River Falls 30th Food Microbiology Symposium

"Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology."

The Technical program consists of lecture/discussions on food-borne pathogens, toxins, safety, quality, and shelf-life issues by speakers from academia, industry, and regulatory agencies. Presentations will also be given by representatives of carious companies involved in developing and marketing rapid and automated methods for microbiological analysis of food, water, and the environment.

For More Information Contact: University of Wisconsin-River Falls Animal and Food Science Department 715-425-3704.

Website: http://www.uwrf.edu/afs-all/institutes/foodmicro/, click on the link to our Institutes, Workshops, and Conferences, then the link to the Food Microbiology Symposium.

Email: foodmicro@uwrf.edu c/o Laura Walsh.