HACCP I: Prerequisites Programs Course

A HACCP Prerequisite Program is the foundation for a comprehensive Food Quality System and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful, HACCP prerequisite programs must be developed and implemented. Prerequisite programs are written to control operational and environmental conditions within the facility to ensure the production of safe food. This two-day workshop will cover:
 
• The role of prerequisite programs in food safety
• Basic food safety principles, food microbiology and foodborne illness
• The key components of a HACCP Prerequisite Program
• Documenting your prerequisite programs
• Managing your prerequisite programs, including steps to implementation and implementation tools

Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca