Statistical Process Control (SPC) for the Food Industry

Statistical Process Control (SPC) is a procedure that utilizes control charts and other graphical problem solving tools to provide an effective means of achieving process control. By assuring the quality of ingredients and incoming materials and by monitoring the production processes with graphical control charts, food manufacturers can assure that their processes provide safe products and meet regulatory requirements. Course material is based on common sense and will use industry-based examples to help you see how these powerful, scientifically based, graphical tools can save your processing operation money and increase your profits. http://www.caes.uga.edu/departments/fst/WorkshopCalendar.html