Milk Pasteurization and Process Control School

Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equip- ment and pumps, CIP systems, as well as proper clean- ing and sanitation. Milk Pasteurization Controls and Tests, the Food and Drug Administration course manual for training their inspectors, will be used in this course. Upon registration, an HTST Pasteurizer Operation Manual and Wisconsin Regulations will be sent. Registrants are expected to study the materials before attending and to take the exam at the end of the course. http://www.cdr.wisc.edu/shortcourses/