Auditor/Lead Auditor of Food Safety Management Systems Course

Gain the skills and knowledge required to audit food safety management systems
in accordance with food safety standards. Designed for experienced food safety
professionals with prior knowledge and experience in food safety, HACCP, food safety
legislation and standards, this fi ve-day program will provide an in-depth understanding
of the practices required to effectively plan and implement a food safety management
system audit.

Contact: Guelph Food Technology Centre, (519) 821-1246; gftc@gftc.ca; www.gftc.ca