Global Conference on Produce Sustainability

Sustainability is rapidly becoming more than a buzzword for the produce industry. Buyers, governments and public advocates are demanding changes in the way you do business, but at the same time, companies are beginning to realize the very practical benefits of reducing input costs, recycling and reusing materials, turning waste streams into positive benefits, and more.

Join global leaders for the kick-off event for the new United Foundation Center for Global Produce Sustainability, founded through the generous support of Bayer CropScience. In this one-day post-show conference, you'll hear from retailers, produce companies, government officials, and others on the real impact that sustainability can have on your business.

This year's post-show conference builds on the successful food safety conference held last year, which attracted more than 300 industry leaders. With more trade show hours than last year compressed into a packed two-day format, it's easy to extend your post-show learning curve without spending a week away from home. To attend this post-show conference, you must register for the All Access Pass or the Global Conference on Produce Sustainability.

More information here.