E. coli O157:H7 and Other Pathogens: Building an Integrated Food Safety System

This year's expanded program focuses on other pathogens as well as E. coli. Featured speakers include Dr. James Marsden, NAMP Senior Science Advisor and Regent's Distinguished Professor at Kansas State University; Dr. Dennis Burson, Professor Meat Extension and Food Safety Specialist, University of Nebraska; and Bobby Palesano, Vice President of Technical Services, International HACCP Alliance